VITA K
VITA K
Complementary feed

VITA K

normal blood coagulation

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Product description

VITA K is a preparation improving metabolism and preventing vitamin K deficiency. Vitamin K improves blood coagulation, participates in collagen metabolism and takes part in modification of proteins responsible for calcium ion reabsorption in kidneys. Vitamin K deficiency in animals causes changes that lead to bloody petechiae under the skin, resulting in anaemia and erosions on the walls of the muscle stomach. Also, the amino acids in the preparation have a beneficial effect on protein metabolism in the body, while the addition of herbs enhances the effectiveness of vitamin K supplementation.

Indications
  • supplementation of animal diet with vitamin K
  • in diseases with liver damage
  • support of bone metabolism
  • prevention of hemorrhagic diathesis syndrome
  • support in diseases of bacterial background
  • support in diseases accompanied by damage to blood vessels
  • support in diseases of parasitic origin
  • after completion of treatment with antibiotics and sulphonamides
Composition

vitamin K₃, mixture of flavouring substances, hydrolysed protein, glycol

Dosage

Prevention: 100 ml/ 1000 L of drinking water, 12 h a day, for 5 days.

Intervention: 150 ml/ 1000 L of drinking water, 12 h a day, for 5 days.

Storage

Store in a tightly closed box in a cool, dry and dark place.

The product contains natural ingredients, cloudiness and / or sediment is not a defect.

Shake well before use.

 

Shelf life

24 months from the production date shown on the label

VITA K is a preparation improving metabolism and preventing vitamin K deficiency. Vitamin K improves blood coagulation, participates in collagen metabolism and takes part in modification of proteins responsible for calcium ion reabsorption in kidneys. Vitamin K deficiency in animals causes changes that lead to bloody petechiae under the skin, resulting in anaemia and erosions on the walls of the muscle stomach. Also, the amino acids in the preparation have a beneficial effect on protein metabolism in the body, while the addition of herbs enhances the effectiveness of vitamin K supplementation.

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