Complementary feed

BACTRIVET

natural antibiotic

Product description

BACTRIVET is a composition of herbal active substances that strongly stimulate the body's defence mechanisms. It has a favourable effect on the functioning of the immune system, limits infections with bacteria and viruses pathogenic for animals, reduces the risk of development of internal parasites and fungal infections of the digestive system. When administered during the vaccination period, it stimulates the body to produce antibodies and increases herd immunity after vaccination. This product is particularly recommended for use on farms located in high production intensity areas and on multi-year-old farms. Can be used as a natural antibiotic.

Indications

in antibiotic-free breeding or when antibiotic treatment is restricted due to the required grace period
supports the body in cases of: bacterial and viral infections, development of internal parasites and infections of the respiratory and digestive systems
support during and after antibiotic treatment
declined animal immunity
before and after preventive vaccinations
declined immunity
disorders of the natural bacterial flora

Administration of an acidifier before or during the use of BACTRIVET improves the effectiveness of the preparation and reduces the treatment time. The acidifier can be administered in one water intake along with BACTRIVET. Upon completion of BACTRIVET therapy it is recommended to administer SYNBIOTIC to rapidly colonise the gastrointestinal tract with beneficial microflora.

Composition

mixture of flavouring substances, glycol, glycerin

Dosage

Application:

Chicks: 100 - 200 ml per 1000 L of water for 3 - 5 days to stabilise the intestinal microflora

Laying hens, chicken and turkey broiler, and water poultry: 100 - 200 ml/ 1000 L of water for 3 - 5 days

During infections to quickly stabilise intestinal microflora and boost immunity: 200 - 250 ml/ 1000 L of water for 3 - 5 days

Piglets after weaning: 200 - 250 ml/ 1000 L of water for 4 - 6 days.

Sows one week before farrowing: 200 - 250 ml/ 1000 L of water

Pigs during fattening: 100 - 200 ml/1000 L of water for 5 - 7 days

Storage

Store in a tightly closed box in a cool, dry and dark place.